Collaboration for innovative routes to market: COVID-19 and the food system
Luke Prosser, Eifiona Thomas Lane, Rebecca Jones
Topics & Concepts
WelshBusinessLivelihoodSupply chainGovernment (linguistics)Food securityCoronavirus disease 2019 (COVID-19)MarketingAgricultureGeographyPhilosophyMedicineDiseaseArchaeologyPathologyInfectious disease (medical specialty)LinguisticsOrganic Food and AgricultureCulinary Culture and TourismFood Waste Reduction and Sustainability