Reducing oil absorption in pea starch through two-step annealing with varying temperatures
Shumin Xie, Zihan Li, Qingfei Duan, Weijuan Huang, Wei Huang, Yawei Deng, Pei Chen, Fengwei Xie
Topics & Concepts
StarchDifferential scanning calorimetryAnnealing (glass)ThermostabilityScanning electron microscopeMaterials scienceSwellingFourier transform infrared spectroscopySolubilityChemistryChemical engineeringFood scienceOrganic chemistryComposite materialPhysicsEnzymeThermodynamicsEngineeringFood composition and propertiesProteins in Food SystemsCassava research and cyanide