Harnessing AI for enhanced screening of antimicrobial bioactive compounds in food safety and preservation
Mengyue Zhou, Juliana Pinto de Lima, Hefei Zhao, Jingnan Zhang, Changmou Xu, Célio Dias Santos Júnior, Haizhou Wu
Topics & Concepts
AntimicrobialFood safetyFood scienceBiotechnologyChemistryBiochemical engineeringBiologyMicrobiologyEngineeringAdvanced Chemical Sensor TechnologiesIdentification and Quantification in FoodAntimicrobial Peptides and Activities