Bioaccessibility of microencapsulated carotenoids, recovered from tomato processing industrial by-products, using in vitro digestion model
Katalin Szabo, Bernadette‐Emőke Teleky, Floricuța Ranga, Elemér Simon, Oana Lelia Pop, Vanda Băbălău-Fuss, Nikolas Kapsalis, Dan Cristian Vodnar
Topics & Concepts
CarotenoidLycopeneMaltodextrinFood scienceLuteinDigestion (alchemy)ChemistrySpray dryingEmulsionChromatographyAntioxidantHigh-performance liquid chromatographyLipid digestionLinseed oilGum arabicGastrointestinal tractBiochemistryLipaseEnzymeMicroencapsulation and Drying ProcessesAntioxidant Activity and Oxidative StressProteins in Food Systems