Litcius/Paper detail

An Exopolysaccharide from Genistein-Stimulated <i>Monascus Purpureus</i>: Structural Characterization and Protective Effects against DSS-Induced Intestinal Barrier Injury Associated with the Gut Microbiota-Modulated Short-Chain Fatty Acid-TLR4/MAPK/NF-κB Cascade Response

Liuming Xie, Ting Chen, Hong Li, Jindan Xiao, Linchun Wang, Soo‐Ki Kim, Zhibing Huang, Jianhua Xie

2024Journal of Agricultural and Food Chemistry27 citationsDOI

Abstract

Inflammatory bowel disease is a major health problem that can lead to prolonged damage to the digestive system. This study investigated the effects of an exopolysaccharide from genistein-stimulated Monascus purpureus (G-EMP) in a mouse model of colitis to clarify its molecular mechanisms and identified its structures. G-EMP ( Mw = 56.4 kDa) was primarily consisted of → 4)-α-D-Gal p -(1 →, → 2,6)-α-D-Glc p -(1→ and →2)-β-D-Man p -(1 →, with one of the branches being α-D-Manp-(1 →. G-EMP intervention reduced the loss of body weight, degree of colonic damage and shortening, disease activity index scores, and histopathology scores, while restoring goblet cell production and oxidative homeostasis, repairing colonic functions, and regulating inflammatory cytokines. RNA sequencing and Western blot analysis indicated that G-EMP exerts anti-inflammatory properties by suppressing the TLR4/MAPK/NF-κB inflammatory signaling pathway. G-EMP modulated the gut microbiota by improving its diversities, elevating the relative abundances of beneficial bacteria, declining the Firmicutes / Bacteroidota value, and regulating the level of short-chain fatty acids (SCFAs). Correlation analysis demonstrated strong links between SCFAs, gut microbiota, and the inflammatory response, indicating the potential of G-EMP to prevent colitis.

Topics & Concepts

Gut floraColitisBiologyMonascus purpureusInflammatory bowel diseaseShort-chain fatty acidGenisteinBiochemistryMicrobiologyMonascusImmunologyButyrateEndocrinologyInternal medicineMedicineDiseaseFermentationGut microbiota and healthProbiotics and Fermented FoodsInflammatory Bowel Disease