Evaluation of ensiled protein grass as a novel feed ingredient in diets for lambs: Effects on fattening performance, meat quality and flavor
Yanmei Zhang, Chunxu Yang, Bo Chen, Wei Zhou, Naifeng Zhang, Yan Tu, Qiyu Diao, Tao Ma, Huaisen Chen, Kai Chen, Mahmoud M. Abdelsattar, Yanliang Bi
Topics & Concepts
IngredientFlavorFood scienceQuality (philosophy)BiologyEpistemologyPhilosophyRabbits: Nutrition, Reproduction, HealthAnimal Nutrition and PhysiologyRuminant Nutrition and Digestive Physiology