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Evaluation of ensiled protein grass as a novel feed ingredient in diets for lambs: Effects on fattening performance, meat quality and flavor

Yanmei Zhang, Chunxu Yang, Bo Chen, Wei Zhou, Naifeng Zhang, Yan Tu, Qiyu Diao, Tao Ma, Huaisen Chen, Kai Chen, Mahmoud M. Abdelsattar, Yanliang Bi

2025Food Chemistry9 citationsDOI

Topics & Concepts

IngredientFlavorFood scienceQuality (philosophy)BiologyEpistemologyPhilosophyRabbits: Nutrition, Reproduction, HealthAnimal Nutrition and PhysiologyRuminant Nutrition and Digestive Physiology
Evaluation of ensiled protein grass as a novel feed ingredient in diets for lambs: Effects on fattening performance, meat quality and flavor | Litcius