Advances, limitations, and considerations on the use of vibrational spectroscopy towards the development of management decision tools in food safety
Daniel Cozzolino, James Chapman
Topics & Concepts
Food safetyBiochemical engineeringFood industryBiotechnologyFood securityChemometricsPesticidePesticide residueFood spoilageEnvironmental scienceFood packagingAgricultureBusinessRisk analysis (engineering)ChemistryEngineeringFood scienceBiologyChromatographyEcologyAgronomyGeneticsBacteriaSpectroscopy and Chemometric AnalysesIdentification and Quantification in FoodListeria monocytogenes in Food Safety