Effects of dietary different canthaxanthin levels on growth performance, antioxidant capacity, biochemical and immune-physiological parameters of white shrimp (Litopenaeus Vannamei)
Samia Fawzy, Weilong Wang, Meiqin Wu, Ganfeng Yi, Xuxiong Huang
Topics & Concepts
LitopenaeusBiologyShrimpFeed conversion ratioGlutathione peroxidaseHepatopancreasCatalaseHemolymphCarotenoidMalondialdehydeAstaxanthinAntioxidantAnimal scienceProtein efficiency ratioCanthaxanthinFood scienceLysozymeAlkaline phosphataseEndocrinologyBiochemistryEnzymeEcologyBody weightAquaculture Nutrition and GrowthAquaculture disease management and microbiotaMoringa oleifera research and applications