Production of functional raw chicken meat by incorporation of date palm seed extract: an assessment of microbiological, chemical and sensory properties
Khaoula Elhadef, Moufida Chaari, Sarra Akermi, Nilesh Prakash Nirmal, Amin Mousavi Khaneghah, Slim Abdelkafi, Philippe Michaud, Diyar Salahuddin Ali, Lotfi Mellouli, Slim Smaoui
Topics & Concepts
Food scienceOrganolepticSensory systemOdorLipid oxidationPrincipal component analysisChemistrySensory analysisBacterial growthBiologyBacteriaAntioxidantMathematicsBiochemistryStatisticsGeneticsNeuroscienceOrganic chemistryMeat and Animal Product QualityDate Palm Research StudiesEssential Oils and Antimicrobial Activity