The American Cancer Society Cancer Prevention Study-3 FFQ Has Reasonable Validity and Reproducibility for Food Groups and a Diet Quality Score
Alyssa N. Troeschel, Terryl J. Hartman, W. Dana Flanders, Ying Wang, Rebecca A. Hodge, Lauren E. McCullough, Diane C. Mitchell, Laura Sampson, Alpa V Patel, Marjorie L. McCullough
Topics & Concepts
ReproducibilityCancerFood frequency questionnaireMedicineCancer preventionDiet and cancerFood groupEnvironmental healthQuality (philosophy)GerontologyInternal medicineStatisticsMathematicsPhilosophyEpistemologyNutritional Studies and DietCancer Risks and FactorsNutrition and Health in Aging