Phytochemical Analysis and Antibacterial Activity of Tannins Extracted from Salix alba L. Against Different Gram-Positive and Gram-Negative Bacterial Strains
Bilal Javed, Khalid Nawaz, Mehmooda Munazir
Topics & Concepts
ProanthocyanidinPhytochemicalBark (sound)Antibacterial activityPhenolsAntimicrobialChemistryAgar diffusion testTraditional medicineStaphylococcus aureusShigella sonneiPolyphenolShigellaMicrobiologyBiologyFood scienceBacteriaEscherichia coliBiochemistryMedicineAntioxidantGeneticsEcologyGeneEssential Oils and Antimicrobial ActivityPhytochemistry and Biological ActivitiesNatural product bioactivities and synthesis