Dynamic changes in bacterial microbiota succession and flavour development during milk fermentation of Kazak artisanal cheese
Xiaochun Zheng, Zhengkai Ge, Ke Lin, Dandan Zhang, Yu Chen, Jing Xiao, Bin Wang, Xuewei Shi
Topics & Concepts
FlavourFood scienceFermentationLactobacillusLactococcusBiologyIsoamyl alcoholChemistryLactic acidBacteriaLactococcus lactisAlcoholBiochemistryGeneticsProbiotics and Fermented FoodsMeat and Animal Product QualityProtein Hydrolysis and Bioactive Peptides