Characterization of volatile components of microwave dried perilla leaves using GC–MS and E-nose
Guangyuan Jin, Zhengshan Zhu, Zhaolong Wu, Fang Wang, Jie Li, Vijaya Raghavan, Bingzheng Li, Chunfang Song, Chunfang Song
Topics & Concepts
PerillaAromaChemistryPerilla frutescensElectronic noseGas chromatography–mass spectrometryFlavorGas chromatographyFood scienceChromatographyMass spectrometryOrganic chemistryRaw materialBiologyNeuroscienceAdvanced Chemical Sensor TechnologiesNatural Products and Biological ResearchMetabolomics and Mass Spectrometry Studies