A Comparative Study of the Structural and Functional Properties of Chickpea Albumin and Globulin Protein Fractions
Jianming Ye, Ninghui Shi, Parhat Rozi, Lingming Kong, Jianzhong Zhou, Haiyan Yang
Topics & Concepts
AlbuminGlobulinChemistryTyrosineTryptophanBiochemistryChromatographyAmino acidBiologyImmunologyProteins in Food SystemsPhytase and its ApplicationsFood composition and properties