Effects of sucrose particle size on the microstructure and bloom behavior of chocolate model systems
Linrong Shen, Jiayang Jin, Xu Ye, Yuqing Li, Chunyue Zhang, Lihua Jiang, Liming Zhao
Topics & Concepts
BloomMicrostructureParticle sizeRecrystallization (geology)Materials scienceSucroseViscosityFood scienceVolume (thermodynamics)Volume fractionMineralogyParticle (ecology)Surface roughnessChemistryComposite materialOpticsBiologyThermodynamicsPhysicsPaleontologyPhysical chemistryEcologyFood Chemistry and Fat AnalysisProteins in Food SystemsMeat and Animal Product Quality