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Impact of phosphates on heat-induced egg white gel properties: Texture, water state, micro-rheology and microstructure

Haobo Jin, Jiahui Chen, Jian Zhang, Long Sheng

2020Food Hydrocolloids126 citationsDOI

Topics & Concepts

PyrophosphateSodium hexametaphosphateSodiumChemistryPhosphateRheologySodium phosphatesNuclear chemistryBiochemistryMaterials scienceOrganic chemistryComposite materialEnzymeProteins in Food SystemsMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications
Impact of phosphates on heat-induced egg white gel properties: Texture, water state, micro-rheology and microstructure | Litcius