Litcius/Paper detail

Geographical discrimination and adulteration analysis for edible oils using two-dimensional correlation spectroscopy and convolutional neural networks (CNNs)

Yan Liu, Liyun Yao, Zhenzhen Xia, Yonggui Gao, Zhiyong Gong

2020Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy41 citationsDOI

Topics & Concepts

Edible oilChemistryPattern recognition (psychology)Convolutional neural networkOlive oilCorrelationBiological systemArtificial intelligenceFood scienceMathematicsComputer scienceBiologyGeometrySpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesEdible Oils Quality and Analysis
Geographical discrimination and adulteration analysis for edible oils using two-dimensional correlation spectroscopy and convolutional neural networks (CNNs) | Litcius