New pectin derivatives with antimicrobial and emulsification properties via complexation with metal-terpyridines
Enas A. Hassan, Wafaa S. Abou-Elseoud, Mahmoud T. Abo‐Elfadl, Mohammad L. Hassan
Topics & Concepts
PectinChemistryAntimicrobialFourier transform infrared spectroscopyAntibacterial activityNuclear chemistryTerpyridinePolysaccharideFood chemistryOrganic chemistryBacteriaCombinatorial chemistryFood scienceMetalSupramolecular chemistryGreen chemistryChemical engineeringCrystal structureGeneticsEngineeringBiologyPolysaccharides and Plant Cell WallsAdvanced Cellulose Research StudiesPolysaccharides Composition and Applications