Effect of dual modification with ultrasonic and electric field on potato starch
Meifang Cao, Qunyu Gao
Topics & Concepts
CrystallinityStarchUltrasonic sensorElectric fieldSwellingMaterials scienceComposite materialPotato starchGranule (geology)Chemical engineeringChemistryFood scienceMedicineQuantum mechanicsEngineeringRadiologyPhysicsFood composition and propertiesMicrobial Metabolites in Food BiotechnologyMagnetic and Electromagnetic Effects