A comprehensive insight on modern green analyses for quality control determination and processing monitoring in coffee and cocoa seeds
Hebatullah H. Farghal, Somaia T. Mansour, Sondos Khattab, Chao Zhao, Mohamed A. Farag
Topics & Concepts
Context (archaeology)FlavorGreen coffeeQuality (philosophy)ChemometricsBiochemical engineeringComputer scienceFood scienceChemistryEngineeringMachine learningPhysicsBiologyPaleontologyQuantum mechanicsCoffee research and impactsFood Chemistry and Fat AnalysisTea Polyphenols and Effects