Litcius/Paper detail

Physicochemical properties of different-sized fractions of sweet potato starch and their contributions to the quality of sweet potato starch

Fayin Ye, Jinfeng Li, Guohua Zhao

2020Food Hydrocolloids50 citationsDOI

Topics & Concepts

AmyloseAmylopectinStarchCrystallinityChemistryGranule (geology)Food sciencePotato starchResistant starchMaterials scienceCrystallographyComposite materialFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology
Physicochemical properties of different-sized fractions of sweet potato starch and their contributions to the quality of sweet potato starch | Litcius