The impact of indigenous Saccharomyces cerevisiae and Schizosaccharomyces japonicus on typicality of crystal grape (Niagara) wine
Chunxiao Wang, Shuying Liang, Jinxian Yang, Cheng Wu, Shuyi Qiu
Topics & Concepts
Ethyl hexanoateIsoamyl acetateEthyl acetateEthyl butyrateFermentationLinaloolChemistryFood scienceYeastWineSaccharomyces cerevisiaeHexanoic acidWine faultYeast in winemakingOrganic chemistryBiochemistryEssential oilFermentation and Sensory AnalysisHorticultural and Viticultural ResearchFungal Biology and Applications