A general deep learning model for predicting and classifying pea protein content via visible and near-infrared spectroscopy
Tianpu Xiao, Chunji Xie, Li Yang, Xiantao He, Liangju Wang, Dongxing Zhang, Tao Cui, Kailiang Zhang, Hongsheng Li, Jiaqi Dong
Topics & Concepts
Content (measure theory)SpectroscopyInfraredInfrared spectroscopyNear-infrared spectroscopyChemistryArtificial intelligenceComputer sciencePhysicsMathematicsOpticsOrganic chemistryMathematical analysisQuantum mechanicsSpectroscopy and Chemometric AnalysesMeat and Animal Product QualityIdentification and Quantification in Food