Quantitative multivalent binding model of the structure, size distribution and composition of the casein micelles of cow milk
Carl Holt, John A. Carver
Topics & Concepts
MicelleCaseinChemistryNanoclustersCalciumPhosphateSalt (chemistry)CrystallographyChromatographyBiochemistryOrganic chemistryAqueous solutionProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesFood Allergy and Anaphylaxis Research