Quantitative proteomic analysis to identify potential biomarkers linked to quality traits of beef tripe from different sources
Xuelian Sun, Zhifei He, Yang Li, Han Wu, Hongjun Li
Topics & Concepts
BiologyFood scienceQuality (philosophy)BiotechnologyEpistemologyPhilosophyMeat and Animal Product QualityIdentification and Quantification in FoodAnimal Nutrition and Physiology