Antibacterial properties of selected Malaysian Tualang honey against Pseudomonas aeruginosa and Streptococcus pyogenes
Mohammad A. Al-kafaween, Hamid Ali Nagi Al‐Jamal, Abu Bakar Mohd Hilmi, Nour Amin Elsahoryi, Norzawani Jaffar, Mohd Khairi Zahri
Abstract
Background and Objectives: Tualang honey (TH) is a Malaysian multifloral jungle honey. In recent years, there has been a marked increase in the number of studies published in medical databases regarding its potential health benefits. The study aimed to investigate the effect of TH against Pseudomonas aeruginosa and Streptococcus pyogenes. Materials and Methods: The effect of TH on both bacteria was investigated using MIC, MBC, growth curve, time-kill curve, scanning electron microscopy (SEM) and RT-qPCR. Results: The MIC of TH against P. aeruginosa and S. pyogenes was 18.5% (w/v) and 13% (w/v) respectively and MBC 90 was 25% (w/v) for both bacteria. Spectrophotometric readings of at least 90% inhibition yielded MIC values of TH, 18.5% (w/v) and 15% (w/v) for P. aeruginosa and S. pyogenes respectively. A time–kill curve demonstrated a bactericidal with a 4-log reduction estimated within 8 hours. Using SEM, loss of structural integrity and marked changes in cell shape were observed. RT-qPCR analysis showed that TH reduced the pattern of gene expression in both bacteria, with a trend toward reduced expression of the virulence genes of interest. Conclusion: This study suggests that TH could potentially be used as an alternative therapeutic agent for microbial infection particularly against these two organisms.