Amylase enhances production of low molecular weight collagen peptides from the skin of spent hen, bovine, porcine, and tilapia
Hui Hong, Hongbing Fan, Bimol C. Roy, Jianping Wu
Topics & Concepts
ChemistryAmylasePapainTilapiaBiochemistryEnzymeFish <Actinopterygii>BiologyFisheryCollagen: Extraction and CharacterizationProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product Quality