Synergistic stabilization of cinnamaldehyde-loaded whey protein isolate microcapsules by tannic acid and chia seed polysaccharide: Insights into structure, function, interaction mechanism, and release characteristic
Liu Jiang, Kang Zheng, Yilin Li, Jianping Wang, Yemin Guo, Xia Sun, Fangling Du
Topics & Concepts
ChemistryHydrogen bondHydrophobic effectWhey protein isolateChemical engineeringTannic acidTernary operationWhey proteinCoacervateElectrostatic interactionAntioxidantZeta potentialChromatographyControlled releaseTernary complexStatic electricityElectrostaticsParticle sizeOleic acidPolysaccharideActive packagingTernary numeral systemFood chemistryNanocarriersBiophysicsBeta-lactoglobulinExtrusionProteins in Food SystemsMicroencapsulation and Drying ProcessesFood composition and properties