Development of a functional synbiotic beverage fortified with different cereal sprouts and prebiotics
Mohsen Mohammadi, Leila Nouri, Amir Mohammad Mortazavian
Topics & Concepts
Food scienceInulinLactobacillus caseiLactobacillus plantarumPrebioticChemistryContext (archaeology)SynbioticsProbioticFermentationCold storageBiologyBacteriaLactic acidHorticultureGeneticsPaleontologyMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented FoodsFood Science and Nutritional Studies