Interactions between recrystallized rice starch and flavor molecules
Rongrong Ma, Jinling Zhan, Hao Lü, Ranran Chang, Yaoqi Tian
Topics & Concepts
StarchMagic angle spinningFlavorMoleculeChemistryRaman spectroscopyCrystallographyFourier transform infrared spectroscopyHydrogen bondCarbon-13 NMRNuclear magnetic resonance spectroscopyFood scienceStereochemistryOrganic chemistryChemical engineeringEngineeringOpticsPhysicsFood composition and propertiesGABA and Rice ResearchProteins in Food Systems