Ficus awkeotsang Makino pectin in acidic environments: Insights into pectin structure, gelation behavior, and gel properties
Dingyang Lv, Fusheng Chen, Xi Yang, Lijun Yin, Jinyan Yu, Zixin Chen
Topics & Concepts
PectinChemistryIsothermal titration calorimetryProtonationRheologyDissociation (chemistry)TitrationHydrogen bondChemical engineeringPolymerZeta potentialIonic strengthPolymer chemistryChromatographyIonOrganic chemistryMoleculeAqueous solutionPhysical chemistryThermodynamicsBiochemistryPhysicsEngineeringNanoparticlePolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsProteins in Food Systems