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Physicochemical properties of cricket (Gryllus bimaculatus) gel fraction with soy protein isolate for 3D printing-based meat analogue

Hyong Kyong Nam, Tae Wan Kang, In-Woo Kim, Ra‐Yeong Choi, Hyun‐Woo Kim, Hyun Jin Park, Hyun Jin Park

2023Food Bioscience29 citationsDOI

Topics & Concepts

Gryllus bimaculatusPelletChemistryChromatographyFraction (chemistry)CentrifugationFractionationRheologyFood scienceCricketBiologyMaterials scienceEcologyZoologyComposite materialInsect Utilization and EffectsInsect and Arachnid Ecology and BehaviorBee Products Chemical Analysis
Physicochemical properties of cricket (Gryllus bimaculatus) gel fraction with soy protein isolate for 3D printing-based meat analogue | Litcius