Brazilians' attitudes to meat consumption and production: Present and future challenges to the sustainability of the meat industry
María José Hötzel, Bianca Vandresen
Topics & Concepts
Production (economics)SustainabilityConsumption (sociology)BusinessMeat packing industrySustainable productionMarketingConstructivePaceEconomicsFood scienceSocial scienceGeodesyEcologyComputer scienceOperating systemProcess (computing)SociologyBiologyMacroeconomicsChemistryGeographyOrganic Food and AgricultureAgriculture Sustainability and Environmental ImpactFood Waste Reduction and Sustainability