Prominent strains of kefir grains in the formation of volatile compound profile in milk medium; the role of Lactobacillus kefiranofaciens subsp. kefiranofaciens, Lentilactobacillus kefiri and Lentilactobacillus parakefiri
Fatma Ecemnur Duran, Nilgün Özdemir, Onur Güneşer, Tuğba Kök Taş
Topics & Concepts
KefirFood scienceChemistryLactic acidNonanalOctanalFermentationLactoseAcetic acidOrganic chemistryHexanalBiologyBacteriaGeneticsProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesGABA and Rice Research