The effects of omega-3 α-linolenic acid from flaxseed oil supplemented to high-yielding dairy cows on production, health, and fertility
U. Moallem, H. Lehrer, Л. А. Лившиц, Maya Zachut
Topics & Concepts
Ice calvingLactationAnimal scienceFertilityDairy cattleBiologyFatty acidFood scienceMedicinePregnancyPopulationBiochemistryGeneticsEnvironmental healthReproductive Physiology in LivestockFatty Acid Research and HealthRuminant Nutrition and Digestive Physiology