Garlic essential oil microcapsules prepared using gallic acid grafted chitosan: Effect on nitrite control of prepared vegetable dishes during storage
Xiuxiu Teng, Min Zhang, Arun S. Mujumdar, Hongqiang Wang
Topics & Concepts
NitriteChemistryGallic acidChitosanAntioxidantFood scienceEssential oilNuclear chemistryOrganic chemistryNitrateNanocomposite Films for Food PackagingMicroencapsulation and Drying ProcessesEssential Oils and Antimicrobial Activity