Litcius/Paper detail

Ohmic-assisted peeling of fruits: Understanding the mechanisms involved, effective parameters, and prospective applications in the food industry

Mohsen Gavahian, Sudhir K. Sastry

2020Trends in Food Science & Technology28 citationsDOI

Topics & Concepts

Ohmic contactProcess engineeringProcess (computing)PasteurizationProduct (mathematics)Food industryComputer scienceNanotechnologyManufacturing engineeringMaterials scienceEngineeringFood scienceChemistryGeometryOperating systemMathematicsLayer (electronics)Microbial Inactivation MethodsPostharvest Quality and Shelf Life ManagementFood Drying and Modeling
Ohmic-assisted peeling of fruits: Understanding the mechanisms involved, effective parameters, and prospective applications in the food industry | Litcius