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Nuclei-induced formation of amyloid fibrils in whey protein: Effects of enzyme hydrolysis on the ability of nuclei to induce fibril formation

Xiaotong Yang, Guan Chen, Caihong Ma, Honghua Xu

2023Food Chemistry38 citationsDOI

Topics & Concepts

FibrilChemistryWhey protein isolateHydrolysisBiophysicsAmyloid fibrilProtein aggregationX-ray photoelectron spectroscopyWhey proteinCrystallographyChemical engineeringBiochemistryAmyloid βBiologyDiseaseMedicinePathologyEngineeringProteins in Food SystemsPrion Diseases and Protein MisfoldingAlzheimer's disease research and treatments
Nuclei-induced formation of amyloid fibrils in whey protein: Effects of enzyme hydrolysis on the ability of nuclei to induce fibril formation | Litcius