The non-covalent interactions between whey protein and various food functional ingredients
Fanhua Kong, Shimo Kang, Juan Zhang, Lu Jiang, Y. Liu, Mei Yang, Xueyan Cao, Yan Zheng, Junhua Shao, Xiqing Yue
Topics & Concepts
Covalent bondChemistryBiopolymerWhey proteinNon-covalent interactionsFood scienceMoleculeOrganic chemistryHydrogen bondPolymerProteins in Food SystemsMicroencapsulation and Drying ProcessesMuscle metabolism and nutrition