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Analysis of the free amino acid content and profile of 129 peach (Prunus persica (L.) Batsch) germplasms using LC-MS/MS without derivatization

Xianan Zhang, Mingshen Su, Jihong Du, Huijuan Zhou, Xiongwei Li, Minghao Zhang, Yang Hu, Zhengwen Ye

2022Journal of Food Composition and Analysis19 citationsDOI

Topics & Concepts

ValinePrunusAsparaginePhenylalanineProlineChemistryAmino acidIsoleucineLeucineAlanineDerivatizationGermplasmFood scienceChromatographyBiologyBotanyBiochemistryHigh-performance liquid chromatographyPostharvest Quality and Shelf Life ManagementBiochemical Analysis and Sensing TechniquesPlant Physiology and Cultivation Studies
Analysis of the free amino acid content and profile of 129 peach (Prunus persica (L.) Batsch) germplasms using LC-MS/MS without derivatization | Litcius