Impact of three phycospheric bacterial strains on the growth and fatty acid composition of Isochrysis galbana
Minnan Wu, Jiayi Cao, Yi‐Jun Xu, Simin Xu, Zhengbo Zhou, Mengmeng Shao, Ziyue Wang, Lin Zhang, Deshui Chen, Yuanyuan Wu, Jilin Xu, Xiaojun Yan
Topics & Concepts
Isochrysis galbanaFood sciencePolyunsaturated fatty acidBiologyBacteriaDocosahexaenoic acidFatty acidComposition (language)BiochemistryBotanyAlgaeLinguisticsPhilosophyGeneticsAlgal biology and biofuel productionAquatic Ecosystems and Phytoplankton DynamicsMicrobial Community Ecology and Physiology