Functional, nutritional, antinutritional, and microbial assessment of novel fermented sugar syrup fortified with pre-mature fruits of Totapuri mango and star gooseberry

Srinivasan Ramalingam, Dhatchanamoorthi Indhira, Aruna Arumugam, Ashutosh Bahuguna, Manikandan Krishnamoorthy, Jong Suk Lee, Natarajan Devarajan, Myung‐Hee Kim