Reentrant Liquid Condensate Phase of Proteins is Stabilized by Hydrophobic and Non-Ionic interactions
Georg Krainer, Timothy J. Welsh, Jerelle A. Joseph, Peter St George‐Hyslop, Anthony A. Hyman, Rosana Collepardo‐Guevara, Simon Alberti, Tuomas P. J. Knowles
Topics & Concepts
ChemistryChemical physicsIonic liquidSalt (chemistry)Phase (matter)Hydrophobic effectCondensationBiophysicsIonic bondingDruggabilityIntermolecular forceNanotechnologyMoleculeMaterials scienceIonOrganic chemistryBiochemistryThermodynamicsPhysicsCatalysisGeneBiologyRNA Research and SplicingProtein Structure and DynamicsProteins in Food Systems