Characterization of fruit quality traits for organic acids content and profile in a large peach germplasm collection
Irina Baccichet, Remo Chiozzotto, D. Bassi, Claudio Gardana, Marco Cirilli, A. Spinardi
Topics & Concepts
Organic acidPrunusGermplasmCitric acidOxalateOrganolepticMalic acidBiologyHorticultureFood scienceTitratable acidBotanyChemistryBiochemistryOrganic chemistryPlant Physiology and Cultivation StudiesPostharvest Quality and Shelf Life ManagementHorticultural and Viticultural Research