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Non-covalent interaction between lactoferrin and theaflavin: Focused on the structural changes, binding mechanism, and functional properties

Xiaoze Liu, Jingwen Chen, Wen Zhang, Xue Lin, Fei Tao, Zhonghua Liu, Lu Wang

2024Food Chemistry29 citationsDOI

Topics & Concepts

Covalent bondLactoferrinChemistryHydrogen bondThermal stabilityHydrophobic effectBiophysicsBiochemistryOrganic chemistryMoleculeBiologyProtein Interaction Studies and Fluorescence AnalysisProteins in Food SystemsDiet, Metabolism, and Disease
Non-covalent interaction between lactoferrin and theaflavin: Focused on the structural changes, binding mechanism, and functional properties | Litcius