Enterocins as Novel Feed Additives in Rabbit Diet: Enterocin Ent M and Durancin Ent ED26E/7, Their Combination, and Effects on Microbiota, Caecal Fermentation, and Enzymatic Activity
Monika Pogány Simonová, Andrea Lauková, Ľ. Chrastinová, Anna Kandričáková, Jana Ščerbová, Viola Strompfová, Renata Miltko, G. Bełżecki
Topics & Concepts
Butyric acidValeric acidFermentationBiologyFood scienceChemistryAnimal scienceMicrobiologyRabbits: Nutrition, Reproduction, HealthAnimal Nutrition and PhysiologyMicrobial Metabolites in Food Biotechnology