Application of ANOVA-simultaneous component analysis to quantify and characterise effects of age, temperature, syrup adulteration and irradiation on near-infrared (NIR) spectral data of honey
Alexandra Elizabeth Rust, Federico Marini, Mike Allsopp, Paul J. Williams, Marena Manley
Topics & Concepts
ChemistryFood scienceIrradiationExploratory analysisNear-infrared spectroscopyComponent analysisChromatographyAnalytical Chemistry (journal)StatisticsMathematicsPhysicsComputer scienceNuclear physicsData scienceQuantum mechanicsBee Products Chemical AnalysisSpectroscopy and Chemometric AnalysesEssential Oils and Antimicrobial Activity