Preparation of xylooligosaccharides from rice husks and their structural characterization, antioxidant activity, and probiotic properties
Shuangqi Tian, Ziyi Yang, Feng Yan, Xing’ao Xue, Jing Lu
Topics & Concepts
HuskProbioticAntioxidantChemistryFood scienceAntibacterial activityBiochemistryBiologyBotanyBacteriaGeneticsMicrobial Metabolites in Food BiotechnologyBiofuel production and bioconversionFood composition and properties