New perspective approaches in controlling fungi and mycotoxins in food using emerging and green technologies
Adel Mirza Alizadeh, Fataneh Hashempour‐Baltork, Amin Mousavi Khaneghah, Hedayat Hosseini
Topics & Concepts
MycotoxinFood spoilageFood safetyFood scienceBiotechnologyToxicologyBiologyBusinessGeneticsBacteriaMicrobial Inactivation MethodsMycotoxins in Agriculture and FoodRadiation Effects and Dosimetry