Application of blanching pretreatment in herbaceous peony (Paeonia lactiflora Pall.) flower processing: Improved drying efficiency, enriched volatile profile and increased phytochemical content
Huihuang Xu, Min Wu, Xiuxin Zhang, Bo Wang, Shunli Wang, Zhi�an Zheng, Dong Li, Fang Wang
Topics & Concepts
BlanchingPaeonia lactifloraChemistryFood sciencePaeoniflorinPhytochemicalGallic acidPaeonia suffruticosaHigh-performance liquid chromatographyBotanyChromatographyAntioxidantBiologyBiochemistryMedicinePathologyAlternative medicinePhytochemicals and Antioxidant ActivitiesTea Polyphenols and EffectsFermentation and Sensory Analysis